Paneer and Ladies Finger Curry

Paneer and Ladies Finger Curry

Paneer with ladies finger curry is an innovative combination of a side dish in tamil nadu recipes. It has a special taste that you will enjoy in your lunch with any rice.

 

Paneer and Ladies Finger Curry

Ingredients that you will need to cook Paneer and Ladies Finger Curry

Paneer – 200 g

Ladies Finger – 200 g

Onion (Big) – 1 No.

Chili powder – 1 Tsp

Pepper Powder – 1 Tsp

Coriander Powder – 2 Tsp

Ginger & Garlic Paste – 1 Tsp

Star Anish – 2 No.

Cinnamon – 2 No.

Cloves – 2 No.

Nutmeg – 2 No.

Curd – 2 Tsp

Oil – 1 Tbsp

Coriander Leaves – 1 Cup

Salt – To Taste

Curry Leaves – 1 Bunch

Ani Seeds – 1 Tsp

Cumin Seeds – 1 Tsp

Paneer and Ladies Finger Curry preparation procedure

Take a spoon of oil in a pan and add ladies finger in it. Fry this long chopped ladies finger until it is 3/4th cooked. This is because, ladies finger will have a sticky fluid which will form a gummy layer at the bottom of the vessel after frying. If we fry this separately and add with our Paneer and Ladies Finger Curry, it will enhance its taste.

Take oil in another separate pan and add let it to heat.

Once oil heats, add ani seeds, star anish, cinnamon, cloves, curry leaves, onion, ginger & garlic paste, ladies finger, salt, Pepper powder, chili powder and then coriander powder one after another.

Let it to fry for some time. Saute it once in few minutes.

Add paneer to it along with the ladies finger that is fried to its 3/4^th stage.

Fry it further for some time.

Then add curd in it and mix well.

Finally take it in serving plate and garnish it with coriander leaves.