MOLAGA PODI - Recipe

MOLAGA PODI - Recipe:

Molaga Podi is a traditional South-Indian dish prepared mainly red chillies as the main ingredient. This is a side dish that is used generally as a side dish for Idly, Dosas etc. This is a variety of spicy dish that can also be stored. So try your hands making this traditional South-Indian recipe!

Ingredients to prepare Molaga Podi

1. Channa Dal - 1 Cup

2. Urad Dal- 1 Cup



3. Red chillies- 8 to 10 in number

4. Sesame seeds- 2 Tbsp

5. Asafoetida- 1 pinch

6. Salt- As required to taste



Molaga Pudi Recipe (Preparation):

1. In a dry pan, fry Channa Dal, Urad Dal, Red Chillies, Sesame seeds separately.

2. First grind roasted Channa Dal and Urad Dal in a mixer grinder.

3.Then separately grind Red chillies and Sesame seeds.

4. Now mix all the ground ingredients.

5. Add salt and Asafoetida to this mixture and grind it again .


Thats it! Yummy molaga podi is ready to serve with hot idlis and dosas. For extra taste you can edible vegetable oil and eat!