Tamil Nadu Hotels Special Plain Chalna/ Salna Homemade Recipe
Chalna is a dish that is a variation of Kuruma/ Curry or Gravy. Chana/ Salna is mostly made plain without adding any vegetables or non vege...
This web page is exclusive for Recipes / how to make Tamilnadu traditional Foods with simple steps and in very simple English.
Chalna is a dish that is a variation of Kuruma/ Curry or Gravy. Chana/ Salna is mostly made plain without adding any vegetables or non vege...
Sambar is a thick curry made of coconut, lentils, tamarind, asafoetida and vegetables. A special powder is made to add masala to the curry....
Ingredients Required for preparing Curry Leaves and Garlic Kuzhambu Curry Leaves – 1 Cup Garlic – 15 pieces Dry Red Chili – 3 Urad Dal – 1 ...
This is a Curd Porringer (Moor Kuzhambu) recipe that my mother usually makes with either Ladies Finger or Vadai. I do not like to eat ladies...
Fish is a healthy food that you can eat often. Among the Non Veg dishes, Fish Curry (Meen Kuzhambu) is good for your health. It does not hav...