How to make Methi Chicken Curry - Simple recipe
Methi (fenugreek) leaves are used in abundance in Indian kitchens. They normally have a bitter taste, but when used in small quantities, me...
This web page is exclusive for Recipes / how to make Tamilnadu traditional Foods with simple steps and in very simple English.
Methi (fenugreek) leaves are used in abundance in Indian kitchens. They normally have a bitter taste, but when used in small quantities, me...
Ingredients required for preparing Tomato Thokku Oil - 2 Tablespoons Mustard - 1 teaspoon Dry Red Chilies – 2 Nos. Ging...
INSTANT TOMATO CURRY INGREDENTS : Tomato 10 No. Tamarind a small tomato size Chilli p...