How to make Chicken fried Curry

How to make Chicken Curry:

Ingredients Required for Chicken fried Curry

Chiken - 500 Gram

Coriander Seeds – 50 Gram

Coconut Grated – 50 Gram

Small Onion – 50 Gram

Fennel Seeds – 50 Gram

Bay Leaf – 1

Masala Stick – 2 Inch Piece

Cardamom Seeds – 3 Pieces

Cloves - Pieces

Whole Black Pepper – 50 Gram

Onion – 150 Gram

Tomato – 75 Gram

Green Chilies – 10 Gram

Curry Leaves and Coriander leaves for Garnishing

Ginger and Garlic Paste – 100 Gram

Cumin Powder – 1 Tea Spoon

Red Chili Powder – 1 Tea Spoon

Turmeric Powder – ½ Tea Spoon

Oil – 150 ml

Garam Masala – ½ Tea Spoon

Salt – To Taste

Chicken fried Curry preparation Procedure

Add oil to a pan and add Coriander Seeds, Whole Black Pepper, Small Onions, Fennel Seeds, Bay Leaf, Masala Stick, Cardamom Seeds, Cloves and finally Grated Coconut and fry them.

After frying all these ingredients let them to cool and grind it.

Now take a pan and add some oil to it.

After the oil heats add the marinated chicken.

The chicken must be marinated before an hour with salt, turmeric, garam masala powder and ginger, garlic paste.

You have to fry this chicken separately for about 15 to 20 minutes so that oil and water oozes out from it.

Then keep it aside and take another pan.

In this pan add oil and let it to heat.

After the oil is hot enough add onion and fry until it turns to golden brown.

Then add tomato that is finely chopped and let it to cook.

If required you can add little amount of water with this and cook.

To this you can now add the curry leaves and green chilies.

With this you can also add the grinded masala paste that was fried firstly and ginger garlic paste and let it to cook for some time. You have to keep stirring it occasionally.

After some while you can add the cumin powder, red chili powder and turmeric powder.

Then you can add required amount of water and let it to boil well.

Finally you can add chicken and cook for some more time.