See how easy it is to prepare Coriander Rice

Ingredients required for preparing Coriander Rice

Any Rice (Boiled) – 4 Cups

Coriander Leaves (Mashed) – 1 Cup

Oil – 4 Tea Spoons

Salt – To Taste

Mustard Seeds – 1 Tea Spoon

Split Bengal Gram - 1 Tea Spoon

Cumin Seeds – 1 Tea Spoon

Onion (finely chopped) - 1 Cup

How to cook Coriander Rice easily

Cook the rice in a separate vessel such that it is not sticking with each other. While cooking the rice, you can add little amount of salt if required. But this is only optional as we are going to add salt the end.

Then take a pan and add oil to it. Let the oil to heat in medium flame and once the oil heats well put the mustard seeds. Wait for the mustard seeds to pop up.

After the mustard seed pops up, add the cumin seeds and again let it to pop up.

Now add the split Bengal Gram and let it to turn to slight brown color.

Then add the finely chopped onion and let it to lose its color and turn to slight golden brown.

After this, add the Coriander leaves that you have already washed thoroughly and mashed finely.

You need not let it to cook for long time after adding the leaves. The Coriander rice will taste tremendous when the freshness of the leaves remain unchanged. The flavor and look of the dish will also be awe-inspiring when the rawness of the coriander leaves remains as such.

So soon after adding the mashed coriander leaves, you can also add the cooked rice and required amount of salt.

You just have to sauté it once or twice and shut out the flame.

Now the tasty attractive Coriander rice is ready to be served. Did you notice how easy it is to prepare this Coriander rice?

You can cook this for a picnic in this holiday time or even pack it for a lunch.