Ghee Mysore Pak (Nei Mysore Pak)- Diwali Special Easy Sweet Recipe
Let us see how to prepare Ghee Mysore Pak in this article. Mysore Pak takes an important place among the sweets that are served for festiva...
This web page is exclusive for Recipes / how to make Tamilnadu traditional Foods with simple steps and in very simple English.
Let us see how to prepare Ghee Mysore Pak in this article. Mysore Pak takes an important place among the sweets that are served for festiva...
Askaa Saadham means Sugar Rice. The word Saadam/ Saadham in Tamil means rice in English. The word Askaa/ Cheeni/ Sakkarai means sugar. This...
How to make Moong Dal Sheera - A Sweet with Jeera and Moong Dal Simple Recipe: Moong Dal Sheera
Ingredients needed for Tamil Nadu's Temple Prasadam Special Appam Usually people think that a appam is made with Maida flour as a maj...
Ingredients needed for preparing Shahi Tukda: Bread slice=5 Pieces Milkmaid=50ml Milk=250ml Cashew nut powder=25g Saffron powder=1 pinc...
In this Christmas Eve, enjoy with an awesome recipe of making Sweet Maida Stratums. Usually festival or a special occasions starts with a sw...
How to make Milky Kulkandh Jaamuns with Cashew Nuts: Being a religiously auspicious day today for Hindus, today most of them will prefer to ...
Ingredients Required for Preparing Tamarind Masala Rice Dry Red Chilies - 5 Coriander Seeds - 200 grams Pepper Seeds - 1 Tea spoon Fennel Se...
It is usually known that chutnies with coconut do not last for longer time. But a chutney can be made with coconut in such a way that is tas...
Saabhudhaana Vadai is an innovative dish that can be served for break fast, as side dish for meals and can also be given for snacks. It is a...
A festival or a function party must always start with a sweet. When you wish to make sweets, you may think that you would require some rare ...