Saabhudhaana Vadai Recipe

Saabhudhaana Vadai is an innovative dish that can be served for break fast, as side dish for meals and can also be given for snacks. It is a Vadai that is delicious and spicy too. It has rich masala content in its ingredients.

Ingredients for Saabhudhaana Vadai Recipe


Tapioca / Sago (Javvarisi) 1 Cup

Potato (Smashed) ¼ Kg

Green Chili (Chopped) 2 No.



Coriander Leaves (Chopped) 1 Bunch

Curry Leaves (Chopped) Little

Ginger 10 gm

Groundnut (Coarsely Grates) 25 gm

Cumin seeds (Coarsely Grates) 1 Tbsp

Lemon Juice Few Drops

Salt To Taste

Water Required Amount

Asafetida 1 Pinch

Tamarind Powder 1 Tsp

Oil to Fry



Preparation Procedure for Saabhudhaana Vadai Recipe


1. Soak Tapioca / Sago (Javvarisi) in water for about 1 and ½ hours before starting to prepare Tapioca / Sago (Javvarisi) and Groundnut Vadai Recipe

2. Now when you start to prepare Tapioca / Sago (Javvarisi) and Groundnut Vadai Recipe take a bowl and add the soaked Tapioca / Sago (Javvarisi), smashed potato, chopped green chili, coriander leaves, curry leaves, ginger, coarsely powdered groundnut, cumin seeds, lemon juice salt and required amount of water and blend it well.

3. Make small flat and even sized balls of the vadai flour before frying.

4. Then heat oil in frying pan to fry the Tapioca / Sago (Javvarisi) and Groundnut Vadai.

5. Finally put the balls in the oil and fry them to golden brown shade.

6. Now the Tapioca / Sago (Javvarisi) and Groundnut Vadai Recipe is completely finshed.

7. You can serve the Tapioca / Sago (Javvarisi) and Groundnut Vadai hot with any varieties of chutney.