Tamil Nadu Recipes: Fries

Showing posts with label Fries. Show all posts

Aatukari Podimass (Lamb/ Motton Podimass)

In this article let us see how to prepare Aartukari Podimass (Lamb/ Motton Podimass). Aatukari Podimass (Lamb/ Motton Podimass)

In this article let us see how to prepare Sirukizhangu Varuval (Country Potato Fry). This recipe Sirukizhangu Varuval is a best combination...

In this article i have shared one of my innovative recipes that is good for health. This healthy sweet recipe is made with simple ingr...

Rusk with cheesy vegetable delight Rusk with cheesy vegetable delight

Ingredients needed for preparing Adhalakkaai Fry Adhalakkaai (cleaned) – ¼ kg Oil – 2 Table Spoons Mustard Seeds– 1 Tea Spoon Cumin Seeds – ...

Ingredients required for preparing Hot Spicy Ragi Vegetable Fried Bakes Greens Puree (Any Spinach) – 1 cup Cauliflower (Spared) – 1 Cup Ragi...

Ingredients Required for Unripe Banana and Groundnut Fry Unripe Banana - 2 Groundnut - 50 gram (Fried) Onions - 2 Big Mustard Seeds - 1 Tea ...

Ingredients that you will need for making the Spicy Pannier fry are listed here Pannier - 200 gram Curd - ½ Cup Ginger Garlic Paste – 2 Teas...

Cluster bean also known as Guar or Gawar is basically a fibrous vegetable. It is said by most of the doctors and the dieticians that eating ...

Ingredients for Tamil Nadu's exceptional Chicken Fry Recipe Chicken (Boneless medium sized pieces)...1 kg Ginger, garlic Paste.............