Fenugreek Leaf Pulav Recipe

Ingredients for Fenugreek Leaf Pulav Recipe

Basmathi Rice (Jeeraga Samba Rice)..........................................1½ Cup

Fenugreek Leaves (Chopped).......................................................2 Bunches

Green Peas....................................................................................1 Cup

Tomatoes (Big Sized, Chopped)....................................................2 No

Garlic (Ground)............................................................................4 or 5 cloves 

Green Chilies  (Chopped) .............................................................2 or 3 No

Turmeric Powder.........................................................................¼ Tsp

Chili Powder................................................................................To Taste

Salt...............................................................................................To Taste

Oil/ Ghee......................................................................................1 Tbsp

Paneer (Cubed in small size and deep fried).................................. 50 gm

Preparation method for Fenugreek Leaf Pulav Recipe

1. Clean the fenugreek leaves by separating them from the stem. Now wash the fenugreek leaves and let the water from it to stain fully.
2. Now keep a pan on stove and pour oil to it. Once the oil is heated add the pasted garlic to it and let to fry till golden brown shade.
3. Then add all the other ingredients (tomatoes, Methi, green chilies, salt, chili powder and turmeric powder. Stir-fry for 8-10 minutes.
4. Add rice and fry well for another 5 minutes.
5. Add enough water and pressure cook on low flame for 5 minutes.
6. Now you have to garnish the Fenugreek Leaf Pulav with fried paneer.
7. Now the Fenugreek Leaf Pulav is ready to be served hot with salad or raita.