Recipe to make Tamil Nadu’s Traditional Chicken Masala

How to make Tamilnadu's Traditional Chicken Masala:

Ingredients Required for Tamil Nadu’s Traditional Chicken Masala

Ginger & Garlic Paste – 1 Table Spoon

Mustard Seeds – 1 Tea Spoon

Chicken – 300 Gram

Tomato – 2 (Hybrid Variety)

Onion (Finely Chopped) – 2 Big

Pepper Powder – 1 Tea Spoon

Oil – As much as Required

Turmeric Powder – 1 Tea Spoon

Curry Leaves – Little

Salt – To Taste

Green Chilies – 2 Pieces

Coriander Powder – 1 Tea Spoon

Cardamom – 3 Pieces

Cinnamon – 2 Inch Stick

Ani Seeds – 1 Tea Spoon

Fennel Seeds – 1 Tea Spoon

Tamil Nadu’s Traditional Chicken Masala Preparation Procedure

Take a pan and add some oil to it. Now heat the oil and add mustard seeds in it.

After the mustard seeds pop up, add the cinnamon, cardamom, ani seeds and fennel seeds one by one.

Once all the above ingredients fry, add the sliced onion to it and let it to fry until it turns to glassy transparent shade.

To this add the green chilies that have been slit length wise. Along with this, add a spoon of ginger and garlic paste.

Then add the sliced tomatoes and sauté until it cooks completely.

Next add the diced and washed chicken with this and sauté for a while.

With this you can now add required amount of salt, turmeric powder, Coriander powder and pepper powder and then finally sauté for some time and the Tamil Nadu’s Traditional Chicken Curry is now ready.

You can now transfer this to a serving bowl and add coriander and curry leaves for garnishing.