Mango Pachadi 50 50 (Spicy Sweet)

How to make Mango Pachadi 50 50 (Spicy Sweet):

As this is a Mango season, surplus mangoes are available everywhere. Mango juices are the best enjoyed item that can be made in this season. Even then there are various other interesting dished that can be made with the help of mangoes. Out of mangoes pickles are the traditionally made dish. Varieties of sweets can also be done with mangoes. Mango jam and Mango Pachadi are some of the most enjoyable dishes that can be made out of mangoes.  Children usually love these kinds of dishes. Now let us see how to prepare mango pachadi 50 50. This Mango Pachadi 50 50 can be eaten as it is as a snack or even this Mango Pachadi 50 50 can also be used as a side dish with Tiffin like chapattis and roties.

This Mango pachadi has 50 50 taste. As it has a mixture of spicy and sweet ingredients this Mango Pachadi is given the name Mango Pachadi 50 50.

Ingredients required for Mango Pachadi 50 50

Oil                                                  1 Tspn

Mustard Seeds                                 1 Tspn

Black Gram (Split)                            1 Tspn

Onion (Big)                                      1

Mango (Big Size)                              1

Chili Powder                                   1 Tspn

Jaggery                                            1 Cup

Salt                                                 As much as required

Mango Pachadi 50 50 Preparing Procedure

1. First of all you should grate the mango into small pieces. Use the grater and not mixy for grating the mango.
2. Now there is another important preparation to be made before cooking this Mango Pachadi 50 50. It is to powder the Jaggery finely.
3. Also chop the onion into small pieces before you start cooking the Mango Pachadi 50 50.
4. Then take a tawa and pour oil in it. Now keep this in medium flame and let the oil to heat.
5. Once the oil is hot put the mustard seeds and let it to crackle.
6. After that put the split black gram seeds and fry it till it turns into golden brown color.
7. Now you can add the onion and fry it also till it turns into golden brown color.
8. Then add the grated mango, chili powder, salt and jaggery along with it and sauté it well.
9. Finally let this Mango Pachadi 50 50 to cook for some times.
10. You can serve this Mango Pachadi 50 50 as a snack or even as a side dish for any of the Tiffin items such as chapattis, roties or even with breads or rusks.