Recipe for preparing Ash Gourd Curry with Curd

In this article you can know how to prepare an easy recipe with Ash Gourd and Curd which can be a most frequently used side dishes. The steps to follow in this Ash Gourd Curry with Curd recipe is very simple. 

Ingredients required for preparing Ash Gourd Curry with Curd

Ash Gourd - 1 Cup

Salt - As much as required

Water - For boiling

Curd - 1 Cup

Oil - 1 Table Spoon

Mustard seeds 1 Tea Spoon

Split Black Gram 1 Tea Spoon

Dry Red chili - 1 Piece

Green chili - 1 Piece

Asafetida - 1 Tea Spoon

For Garnishing

Curry leaves and

Coriander Leaves

How to cook Ash Gourd Curry easily with Curd

1. First take water in a pan and add ash gourd and required amount of salt to it.

2. Then boil it for some time and let it to cool for a while.

3. After the cooked ash gourd cools, squeeze out all the water content from it and put in a bowl.

4. To this bowl add a cup of curd and mix it well.

5. Now take a pan and add a table spoon of oil to it and heat for some time.

6. After the oil heats, add mustard seeds, split black gram green chilies and little asafetida.

7. Finally you can transfer all these ingredients to the bowl in which ash gourd and curd is mixed.

8. Then blend all the ingredients together and garnish it with curry and coriander leaves.

9. Now you can serve this yummy ash gourd curd curry as a side dish for any varieties of foods.

It goes good for variety rices and also meals. 

You can also have it as a side dish for chapatti or Non.