In this article let us see Tamil Nadu Special - Thoothukudi Karupatti Mittai Recipe. It is a delicious sweet dish that is prepared with a healthy ingredient Karupatti (Palm Jaggery). We may know about the goodness and the health benefits of Karupatti. One of the main advantage of karupatti is that it enhances lactating. Let us know how to prepare this Tamil Nadu Special - Thoothukudi Karupatti Mittai.
Ingredients Required for Tamil Nadu Special - Thoothukudi Karupatti Mittai Recipe
Rice Flour - 1 Cup (500 grams)
Urad Dal/ Black Gram powder - 50 grams
Yeast/ Sour Idly batter - 1 Teaspoon
Palm Jaggery - 500 grams
Ginger paste - 1 Table spoon
Dry Ginger Powder - 1 Tea spoon
Water - As much as required
Batter Preparation Procedure for Tamil Nadu Special - Thoothukudi Karupatti Mittai Recipe
1. To make the batter first take a bowl and add rice flour to it. To prepare this rice flour we have to soak the rice in water for at-least 8 hours and then drain off all the water and moisture content in sun shade. After that take the rice to a grinding mill and make it into a fine powder. Only if we follow this procedure to prepare rice flour the Tamil Nadu Style - Thoothukudi Karupatti Mittai will come out well in its perfect texture.
2. After adding the rice flour add the Urad Dal/ Black Gram Powder into it.
3. Then add Yeast or Sour Idly/ Dosa Batter (old batter) into it.
4. After adding all these ingredients add water and mix it like a thick Idly batter consistency.
Jeera Preparation Procedure for Tamil Nadu Special - Thoothukudi Karupatti Mittai Recipe
1. Take a thick bottom vessel and add Karupatti (Palm Jaggery) to it.
2. Pour 150 ml of water and also add ginger paste and dry ginger powder to it.
3. Wait until the Karupatti (Palm Jaggery) melts into the water and completely becomes liquid.
Tamil Nadu Special - Thoothukudi Karupatti Mittai Recipe - Cooking Procedure
1. Take a piping cloth and fill the batter into it. Make a small hole in the bottom of the piping cloth.
2. Now take a pan and add oil to it. Heat it in high flame until it is hot enough and then turn it to medium flame.
3. Now make roundels with the batter in the piping cloth directly into the oil.
4. Wait until it is cooked on one side and then turn it to up to the other side and cook.
5. Once it has cooked on both sides take it out from oil and put it directly into the karupatti (Palm Jaggery) Jeera.
6. Within 2 or 3 minutes you can take Tamil Nadu Special - Thoothukudi Karupatti Mittai from the Jeera and serve it.
Tamil Nadu Special - Thoothukudi Karupatti Mittai Recipe is a healthy recipe. Try it out and enjoy its taste and health benefits.
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| Tamil Nadu Special - Thoothukudi Karupatti Mittai Recipe |
Ingredients Required for Tamil Nadu Special - Thoothukudi Karupatti Mittai Recipe
Rice Flour - 1 Cup (500 grams)
Urad Dal/ Black Gram powder - 50 grams
Yeast/ Sour Idly batter - 1 Teaspoon
Palm Jaggery - 500 grams
Ginger paste - 1 Table spoon
Dry Ginger Powder - 1 Tea spoon
Water - As much as required
Batter Preparation Procedure for Tamil Nadu Special - Thoothukudi Karupatti Mittai Recipe
1. To make the batter first take a bowl and add rice flour to it. To prepare this rice flour we have to soak the rice in water for at-least 8 hours and then drain off all the water and moisture content in sun shade. After that take the rice to a grinding mill and make it into a fine powder. Only if we follow this procedure to prepare rice flour the Tamil Nadu Style - Thoothukudi Karupatti Mittai will come out well in its perfect texture.
2. After adding the rice flour add the Urad Dal/ Black Gram Powder into it.
3. Then add Yeast or Sour Idly/ Dosa Batter (old batter) into it.
4. After adding all these ingredients add water and mix it like a thick Idly batter consistency.
Jeera Preparation Procedure for Tamil Nadu Special - Thoothukudi Karupatti Mittai Recipe
1. Take a thick bottom vessel and add Karupatti (Palm Jaggery) to it.
2. Pour 150 ml of water and also add ginger paste and dry ginger powder to it.
3. Wait until the Karupatti (Palm Jaggery) melts into the water and completely becomes liquid.
Tamil Nadu Special - Thoothukudi Karupatti Mittai Recipe - Cooking Procedure
1. Take a piping cloth and fill the batter into it. Make a small hole in the bottom of the piping cloth.
2. Now take a pan and add oil to it. Heat it in high flame until it is hot enough and then turn it to medium flame.
3. Now make roundels with the batter in the piping cloth directly into the oil.
4. Wait until it is cooked on one side and then turn it to up to the other side and cook.
5. Once it has cooked on both sides take it out from oil and put it directly into the karupatti (Palm Jaggery) Jeera.
6. Within 2 or 3 minutes you can take Tamil Nadu Special - Thoothukudi Karupatti Mittai from the Jeera and serve it.
Tamil Nadu Special - Thoothukudi Karupatti Mittai Recipe is a healthy recipe. Try it out and enjoy its taste and health benefits.
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