6 Cooking Tips for a Smart Kitchen Queen
Garlic is always hard to peal. To make your work easier and for fast cleaning, here is a special tip that I give you. Put the garlic in a bo...
This web page is exclusive for Recipes / how to make Tamilnadu traditional Foods with simple steps and in very simple English.
Garlic is always hard to peal. To make your work easier and for fast cleaning, here is a special tip that I give you. Put the garlic in a bo...
Usually people consider preparing Sura Puttu (Shark Fish Patty) as a difficult process. Obviously, making Sura Puttu (Shark Fish Patty) is a...
Ingredients for Tamil Nadu's exceptional Chicken Fry Recipe Chicken (Boneless medium sized pieces)...1 kg Ginger, garlic Paste.............
Ingredients to prepare Flour for Moong Dal / Green Gram Dosa (Pesarat Dosai) Recipe Paasi Payaru (Green Gram) 2 Cup Raw Rice 1 Cup Salt as R...
Ingredients for Easy and healthy Cluster Bean Fiber Musty / Chutney Recipe Mustard…………………………..To Garnish Split Black Gram………To Garnish Curry...
Ingredients for Chicken Adai Flour Recipe Urad Dal (Black Gram) – ½ Cup Thoor Dal (Pigeon Pea/ Red Gram) – 1 ...
Ingredients for Chicken Manchurian Recipe Chicken (Boneless, each cut into 1 inch pieces)....450 gm Onion (Finely Chopped).....................