How to prepare / make / cook Brinjal Curry

Ingredients required for preparing Brinjal Curry

Brinjal – ¼ kg (Diced)

Onion – 2 (Chopped)

Tomato – 2 (Mashed)

Ginger – 2 inch piece (Grated)

Red Chili Powder – ½ Tea spoon

Pepper Powder – ¼ Tea spoon

Sambar Powder – 1 Tea spoon

Turmeric  Powder – ¼ Tea spoon

Asafetida – ¼ Tea spoon

Coriander Powder – ¼ Tea spoon

Fennel Powder – ¼ Tea spoon

Salt – As much as required

Oil – As much as required

Brinjal Curry Preparation Procedure

Take oil in a pan and let it to heat well. After the oil heats well put the brinjal in it and sauté it for some time.

Let the color of the brinjal skin to get darkened.

Then add onion to it and sauté further. Onion has to be fried until it loses its color and becomes transparent.

Add salt, turmeric powder, pepper powder, chili powder, asafetida powder, fennel powder, coriander powder and finally sambar powder.

After this add the mashed tomatoes and grated ginger to it and sauté well. Fry all these ingredients until the oil from it separates.

And that’s it. Now your delicious Brinjal Curry is ready to serve.