Bread Masala Usli

These are the Ingredients that you will require for preparing the Bread Masala Usli

Mustard Seeds – 1 Pinch

Split Bengal Gram – 1 Cup

Red Chili – 6 Pieces

Fennel Seeds – 1 Spoon

Coconut (Grated) – 1 Cup

Ginger, Garlic paste – 1 Spoon

Crispy Bread Rusk – 1 Cup

Vegetables

Onion

Green Bell Pepper

Beans

Carrot and any other vegetables of your wish

Salt – as much as required

Lemon juice

Garam Masala - for added flavor

Coriander leaves - for garnishing

Preparation procedure for cooking Bread Masals Usli

Soak a cup of Split Bengal gram in water for about half an hour.

After the Bengal gram has softened well, add them to the mixy jar with red chilies, fennel seeds, ginger, garlic paste and coconut. Now grind them into a semi fine paste.

Chop the onion and other vegetables finely.

You can either Dice and fry the fresh bread or buy the readymade Crispy Bread Rusk.

Now take oil in a pan and add mustard seeds to it. After the mustard seeds pop up, add the finely chopped onion and other vegetables to it. Now add required amount of salt to it and fry them well. Then keep it aside and take another pan and add some oil to it.

After the oil heats well, add the ingredients that we have grinded semi finely in the mixy. Let it to fry for some time.

It has to lose all the water contents from it. So keep stirring continuously till the ingredients turn from its paste stage to a powder stage.

Then add the fried vegetables, garam masala, bread crumbs and coriander to it.

Finally add a spoon of lemon juice to it and sauté it.

Now the bread masala usli is ready to be served as a snack.