Panner Dip with Fresh Vegetables served in a vegetable

Panner Dip with Fresh Vegetables is served in an innovative way in this recipe. Pannier dip is served in capsicum that is also known as bell pepper. Panner Dip with Fresh Vegetables is a easy and a simple recipe. It is not only a easy and a simple dish but also a healthy dish for those who are under diet. 

How to make Paneer Dip

Ingredients that you need for preparing this Pannier Dip with Fresh Vegetables.

Panner – 100 Grams

Curd – 2 Tbsp

Green Chilly – 1 No. or

Red Chilli Powder – ¼ Tsp

Lemon Essence – ½ Tsp

Tomato Sauce – 1 Tbsp

Mint Leaves – 1 Stem

Mustard – 1 Tsp

Onion (Paste) – 2 Tbsp

Salt – To taste

Black Pepper - For Garnishing

 Fresh Vegetables required (Not necessarily the same)

Green Capsicum – 1 No. Sliced

Beetroot – 1 No. Sliced

Carrot – 1 No. Sliced

Cucumber – 1 No. Sliced

Capsicum (Red or Yellow) – As Whole for filling

Ingredients to make Panner Dip

Preparation procedure for Paneer Dip with Fresh Vegetables is just simple. GO THROUGH.

Paneer that is added in this dish must alone be cooked.

For that you have to take water in a bowl and put the paneer pieces in it.

Then boil the water in which you have immersed paneer into.

After paneer is completely cooked, drain off the water and also squeeze away excess water from it.

All that you have to do is, grind cooked paneer and all other above said ingredients into a fine paste.

Then you have only vegetable cutting work left off.

Take a whole red or yellow capsicum and slit it horizontally in the top.

Now remove the seeds and the other flesh part inside the capsicum with the help of a knife or a spoon. Capsicum is also known as Bell Pepper.

Finally we have to cut the vegetables that we are going to taste with the paneer dip.

Carrot Cucumber, Green Capsicum and Beetroot are some of the vegetables that I have chosen for the Dip. You can choose vegetables of your own choice.

First you have to slice all these vegetables into thick and long slices.

You may cut it to the size which you do for the potato finger fries. I.E., the vegetables must be finger size in length and thickness.

For this dish, the vegetables need not be cooked. It will healthy and tastes good when it is fresh and raw.

Off course you can enhance the taste of the dish by slightly cooking all these vegetables.

In this Paneer Dip recipe, we are using capsicum for both serving and dipping.

Put all the vegetables, capsicum that is used for both serving and dipping, carrot, cucumber and beetroot in a bowl of water.

Add few pinches of salt to it so that it will taste better.

Now boil this water for just a minute or two and then drain off the vegetables from the water.

Finally, take the capsicum that you have chosen for serving and pour the paste that you have prepared previously into it. Garnish the Dip with black pepper which has a healthy effect in it.

You can serve it by arranging the vegetables alternately. It will be a great treat to your taste buds and also for your eyes. This is because of the unbeatable taste of the dish and colourful arrangement of the vegetables.