Prawn Moilee cooking Process in Tamil Nadu Style

Moilee is a dish that is recently incorporated by tamilian's. Where as the origin of this dish is from kerala. Prawn Moilee cooking Process in Tamil Nadu Style has only slight difference from its originality which includes refined sunflower oil instead of coconut oil. A tasty non veg recipe that can also be done with fish instead of prawn. In this recipe we are going to describe Prawn Moilee preparation method. Prawn Moilee is a traditional south indian dish.

Prawn Moilee cooking Process in Tamil Nadu Style

What are the requirements in Prawn Moilee cooking Process

Oil
Green Chilli
Ginger
Turmeric Powder
Salt
Oinion
Tomato
Curry Leaves
Chilli Powder
Prawn
Pepper Powder
Coriander Powder

Prawn Moilee cooking Process

Take oil in a pan and heat it for a while.
Now add Chopped onions in it and fry well.
Next add curry leaves, green chilli and chopped ginger one after another.
Saute it for sometime and then add little water in it.
Now take second coconut milk which you should prepare previously.
Then add little turmeric poowder and chilli powder to it.
It is now time for the prawns to get into this dish.
When it gets thickened, add pepper powder and few whole peppers too.
Tomato is the only ingredient that gives soar taste in this dish.
Add tomato in this stage and cook further.
After cooking it for few minutes add the first coconut milk at this time.
Add salt and finish the dish.
It will taste awesome with apam, parota and idiyaapam.
Serve this with any of your main dishes. You can even prepare this prawn moilee as a side dish for rice in the lunch time.